We are pleased to announce the recent collaboration agreement between Controliza and the Basque Culinary Center, a strategic partnership that will allow us to bring our advanced technological solutions to the heart of culinary education, preparing the next generation of industry leaders with cutting-edge tools for restaurant management.

The alliance between the Basque Culinary Center (BCC) and Controliza is part of a joint effort to integrate digitalization and technological innovation into avant-garde culinary training. The BCC, internationally recognized as a benchmark in culinary education, has taken a decisive step by including Controliza’s technological solutions in its academic program, allowing students access to the most advanced tools on the market for comprehensive restaurant management.

Controliza, a SaaS software specialized in business intelligence for the HORECA sector, offers a complete platform that covers everything from demand forecasting and inventory management to purchasing optimization and real-time analysis of operational data. These capabilities not only facilitate informed decision-making but also enhance the profitability and sustainability of restaurant businesses.

The collaboration aims not only to enrich the learning experience of future professionals but also to prepare them to lead the digital transformation of the sector. Controliza has developed practices specifically designed for BCC students, where real management scenarios are simulated, allowing students to apply advanced prediction and analysis technologies in everyday situations within a restaurant environment. This practical approach ensures that students not only understand the theories behind digitalization but also gain the necessary experience to implement these solutions in real life.

By incorporating Controliza’s software, BCC ensures that its students are at the forefront of the latest technological trends, giving them a competitive edge in the job market. With tools such as the predictive module and intelligent purchasing management system, students will learn to optimize key processes like purchase planning, waste reduction, and operational efficiency improvement—critical aspects for success in the dynamic culinary sector.