Total control for multi-service catering operations
Central kitchens · Schools · Hospitals · Residential facilities
Plan menus, control costs and ensure full traceability across all kitchens from a single platform.
Integrated management
Contract catering without operational complexity
Centralize forecasting, purchasing, production and distribution so every service runs with precision, safety and cost control.
Accurate service planning
Anticipate daily service needs based on forecasts. Adjust production and purchasing without stockouts or overproduction.
Unified kitchen and site management
Coordinate kitchens, central production units, warehouses and service points in real time.
Complete food traceability
Track batches, expiration dates and product movements with automated records that ensure food safety and regulatory compliance.
Automatic document digitization
Digitize delivery notes and invoices automatically. Validate prices and detect discrepancies before they become a problem.
Integration with your existing systems
Connect with your POS, ERP or production systems to generate and consolidate data without disrupting operations.
Fewer manual tasks, more control
Automate key processes, eliminate duplication and free your team to focus on service.
Profitability and sustainability
Control costs, reduce waste and maintain an efficient and responsible service model across your entire organization.
Real efficiency in every service
With Controliza, catering operators plan with precision, reduce waste and control costs without compromising food safety or traceability.
A more efficient, safer and more profitable way to operate every day.
Success stories
Clients who recommend us
Join thousands of establishments already using Controliza
Integrations
Partners
Integrated with the leading technology ecosystem in the market.
Ready to optimize your catering operations
Discover how Controliza helps you plan, control and grow with real efficiency across every service.