At Controliza, we understand firsthand the importance of effective stock control for the profitabili...
Blog
The dark kitchen has come to transform the restaurant industry, especially regarding the business mo...
Business Intelligence (BI) has transformed the way hospitality companies manage their operations and...
At Controliza, we combat food waste every day—a commitment that holds special significance on Food W...
Innovation and gastronomy in one place Next Monday, September 16th, the Auténtica Food Fest will ...
We are pleased to announce the recent collaboration agreement between Controliza and the Basque Culi...
Menu management in a restaurant is a determining factor for the success of any business in the gastr...
Currently, food waste in restaurants is one of the biggest problems facing the Spanish hospitality i...
In the vibrant world of hospitality, where every second counts, efficiency is crucial for success. A...
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