Controliza AI for hospitality

APP WITH BUILT IN SCANNER

Manage from your mobile with

built-in scanner

Restaurants · Hotels · Catering & Food Service

Orders · Deliveries · Stock counts

THE CONTROL IN YOUR HANDS

Complete control from anywhere

Professional mobile app for purchasing, receiving and inventory management in real time.

Supplier and product ordering

Create orders directly from your mobile, selecting suppliers, products and quantities with full control.

Automated orders from forecasts

Generate optimized orders based on AI demand forecasting and replenishment logic.

Goods receiving and delivery validation

Validate deliveries in real time, checking quantities, prices and discrepancies before approval.

Inventory counts

Perform stock counts directly from your mobile device with instant system updates.

Trazoon OCR integration

Access digitized delivery notes and invoices instantly during receiving and validation.

Compatible with professional scanners

Works with barcode scanners and mobile devices for fast and accurate data capture.

Optimize your operations from your mobile

Complete management from anywhere with real-time synchronization.

80%

less time in management tasks

100%

control in receiving

0%

manual paperwork

HOW IT WORKS

Professional mobile management

Operate purchasing, receiving and inventory processes from anywhere, in real time.

Create orders on the go

Place purchase orders instantly from your mobile device.

Validate deliveries in real time

Check quantities, prices and discrepancies before approval.

Perform inventory counts with scanner

Use barcode scanners to count and reconcile stock accurately and efficiently.

Success stories

Clients who recommend us

Join leading hospitality groups already using Controliza

URBAN POKE

Pedro Sánchez

EL GORDO Y EL FLACO

Ángel Escriche

Integrations

Partners

Integrated with the best solution ecosystem on the market

Ready to manage your operations from your mobile?

Request your demo and discover how to control purchasing, receiving and inventory in restaurants, hotels and catering operations.